Table

Jacob and Alicia Sessoms opened this in 2005, back when farm-to-table here was still an argument rather than a given, and a good share of the chefs you'll eat around town came up through this kitchen. The Lexington Avenue room is small and the menu gets rewritten around whatever the farms sent — snacks, house pasta, a proper steak. Michelin put it in the first American South guide. Dinner only, so book ahead.